HOT-N-SPICY CHICKEN WINGS

HOT-N-SPICY CHICKEN WINGS
HOT-N-SPICY CHICKEN WINGS

HOT-N-SPICY CHICKEN WINGS

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
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Course Second main course
Cuisine American Food, Caribbean Food, Chinese

Ingredients
  

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot Sauce
  • 1-2 sticks butter
Keyword Rads Travel and Tours Recipes

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