HOT CHICKEN WINGS

Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.

HOT CHICKEN WINGS

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Ingredients
  

  • Chicken wings
  • 1/2 stick margarine
  • 1 bottle Durkee hot sauce
  • 2 tbsp. honey
  • 10 shakes Tabasco
  • 2 tsp. cayenne pepper (optional)

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