"Grilled" Glazed Tuna Steaks
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup
Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture
Boils.
Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From
Marinade, Reserving Marinade. Preheat Grill
Arrange Tuna On Grill With Thickest Portions To The outside. Turn
Steaks Over & Baste With Marinade.
Serve Immediately With Warm Marinade.
Ingredients
- 1/3 c dry sherry
- 1 T gingerroot,Minced
- 1 T low sodium soy sauce
- 1 t honey
- 1 cl garlic,Minced
- 1 lb tuna steaks cut into 4
- 1 pieces