EGGS A LA PAYSANNE
Add the onion and the garlic, mashed, to the cream; pour it in the bottom of a baking dish, break on top the eggs, dust with salt and pepper, stand the baking dish in a pan of water and cook in the oven until the eggs are "set." Serve in the dish in which they are cooked.
Ingredients
- 6 eggs
- 1/2 cupful of cream
- 2 tablespoonfuls of grated onion
- 1 clove of garlic
- 1/2 teaspoonful of salt
- 1 saltspoonful of pepper