Chicken Tandoori (Indian Grilled Chicken)

 

Chicken Tandoori (Indian Grilled Chicken)

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Servings 6

Ingredients
  

  • 16 oz plain yogurt
  • 1/4 c lime juice
  • 2 cl garlic,finely
  • 1 (or pressed),Chopped
  • 2 t salt
  • 1/4 t turmeric
  • 1/2 t coriander
  • 1 t cumin,Ground
  • 1 1/2 t ginger,Ground
  • 1/8 t cayenne pepper
  • 1 (optional)
  • 3 whole chicken breasts
  • 1 split
  • 1 lg onion,finely chopped
  • 1 lg green pepper
  • 1 finely,Chopped

Instructions
 

  • In large bowl, combine:
  • Yogurt coriander Lime juice cumin Garlic ginger Salt cayenne pepper Turmeric
  • Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover. Chill overnight (or longer).
  • Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking. WALT

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