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Charcoal Grilled Shiitakes
Ingredients
- 8 oz shiitakes
- 1 T olive oil
- 1 T tamari
- 1 T garlic,crushed
- 1 t rosemary,minced
- 1 salt & black pepper
- 1 t maple syrup
- 1 t sesame oil,otional
Instructions
- Rinse mushrooms.
- Remove & discard stems.
- Toss mushrooms with remaining ingredients & marinate for 5 minutes.
- Grill caps over coals until lightly charred.
- Serve hot.