GOLDEN CHICKEN NUGGETS

GOLDEN CHICKEN NUGGETS

Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. Serves 8 to 10. GOLDEN CHICKEN NUGGETS 4 whole chicken breasts, skinned & deboned1/2 c....
BANANA SPLIT PIE

BANANA SPLIT PIE

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well. BANANA SPLIT PIE 1 graham cracker crust1 (4 oz.) pkg....
MARINATED CHICKEN WINGS

MARINATED CHICKEN WINGS

Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10. COMMENT: May be frozen in marinade. Bake after defrosting....
HIDDEN VALLEY CHICKEN DRUMMIES

HIDDEN VALLEY CHICKEN DRUMMIES

Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as...
HOT CHICKEN WINGS

HOT CHICKEN WINGS

Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve. HOT CHICKEN WINGS Chicken wings1/2 stick margarine1 bottle Durkee hot sauce2 tbsp. honey10 shakes Tabasco2 tsp. cayenne pepper (optional)
SUGARLESS CAKE

SUGARLESS CAKE

Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and let cool. Mix flour, soda, salt, eggs, nuts, spices and vanilla. Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350 degrees for 25 to 30 minutes. SUGARLESS...