ALMOND ICE CREAM RECIPE

ALMOND ICE CREAM RECIPE

  ALMOND ICE CREAM RECIPE Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the egg yolks and sugar until light and...
APPLE WALNUT ICE CREAM RECIPE

APPLE WALNUT ICE CREAM RECIPE

APPLE WALNUT ICE CREAM RECIPE Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix...
BANANA version 2

BANANA version 2

The riper the bananas, the more flavor. Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. purée until smooth. You should have about 2 cups of purée. Stir in the simple syrup, then the cream Pour the...
BANANA version 1

BANANA version 1

In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool. Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into...
AVOCADO ICE CREAM RECIPE

AVOCADO ICE CREAM RECIPE

AVOCADO ICE CREAM RECIPE (Yield: a bit more than 1 pt) First make 1-pint creme Anglaise: Heat to a simmer 1 pt. half and a half and 1/2 cup sugar. In a bowl, whisk 3 yolks. Mix 1/3 of the hot liquid with the yolks, whisking. This warms the yolks. Now whisk the yolk...
APRICOT ICE CREAM RECIPE

APRICOT ICE CREAM RECIPE

APRICOT ICE CREAM RECIPE Purée the apricots in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart. 2 16 oz. cans apricots packed in heavy syrup, drained, liquid discarded3/4 cup simple...