DIABETIC ORANGE SUNBEAMS

DIABETIC ORANGE SUNBEAMS

Sift together flour, baking powder and salt. Cut in shortening until crumbly. Add all at once: raisins, eggs, orange juice, orange rind and Sucaryl. Mix well. Make into small balls; flatten on cookie sheet. Bake 12 to 15 minutes at 375 degrees. DIABETIC ORANGE...
BROWNIE TORTE

BROWNIE TORTE

Prepare Fudge Sweet Brownies (see recipe below). Whip cream, Fruit Sweet and vanilla and use as filling and topping for layers of brownies. Low-Fat Substitute: About 3 cups frozen whipped topping, thawed. Substitute your favorite flavoring for the vanilla, such as 1...
ALMOND BISCUIT RING

ALMOND BISCUIT RING

In a 1 1/2 quart microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water. Cover with a paper towel and microwave on high for one minute. Allow to sit, covered for one minute, then stir to mix in the melted margarine. Stir in the...
SUGAR – FREE CRANBERRY RELISH

SUGAR – FREE CRANBERRY RELISH

  SUGAR – FREE CRANBERRY RELISH Grind together the cranberries and apples, using a sweet apple. (May also use blender). Add orange juice, chopped nuts and sweetener to taste. Refrigerate several hours before using. 2 c. cranberries2 apples1 c. orange...
ORANGE RICE

ORANGE RICE

  ORANGE RICE In a 2-quart microwave safe casserole, combine the rice, water, orange juice, margarine and salt. Cover, microwave on High for 5 minutes. Stir in the orange rind. Turn the bowl 1/4 turn. Microwave on High for an additional 10 minutes, turning the...
DIABETIC DATE DAINTIES

DIABETIC DATE DAINTIES

  DIABETIC DATE DAINTIES Beat eggs, sweetener and baking powder. Add dates, flour and nuts. Stir in bread crumbs. Chill, then measure by teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 minutes. 2 eggs1 1/2 tsp. liquid sweetener1 1/2 tsp. baking...