Calypso Grilled Pineapple
Ingredients
- 1/2 c worcestershire sauce
- 1/2 c honey
- 1/2 c (1 stick) butter (or marg.)
- 1/2 c light brown sugar,Packed
- 1/2 c dark rum
- 1 pineapple,cut into 8 wedges - and co,red*
- 1 vanilla ice cream
Instructions
- To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan.
- Bring to a full boil over medium-high heat, stirring often.
- Reduce heat to medium-low.
- Simmer 12 minutes or until sauce is slightly thickened, stirring often.
- Remove from heat; cool completely.
- Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid.
- Grill over hot coals 5 minutes or until glazed, turning an basting often with sauce.
- Serve pineapple with ice cream and remaining sauce. Garnish as desired.
- Refrigerate any leftover sauce.
- sauce.** Prep time: 15 mins. Cook time: 15 mins.
- *You may substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple.
- **Leftover sauce may be reheated in microwave.
- Microwave and stir for 30 seconds at a time.