BANANA version 2

The riper the bananas, the more flavor.

Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. purée until smooth. You should have about 2 cups of purée. Stir in the simple syrup, then the cream Pour the mixture into the bowl of the machine and freeze.

Makes about 1 quart.

================================================================================================

BANANA version 2

Ingredients
  

  • 4 ripe bananas
  • 3/4 cup simple syrup
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream