BANANA version 1

In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool.

Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container. Freeze according to manufacturer’s instructions.

BANANA version 1

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Ingredients
  

  • 2 cups milk
  • 2 cups heavy cream
  • 2 eggs, beaten
  • 1 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup purée bananas
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon nutmeg

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