APRICOT ICE CREAM RECIPE

APRICOT ICE CREAM RECIPE
APRICOT ICE CREAM RECIPE

APRICOT ICE CREAM RECIPE

Purée the apricots in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
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Course Dessert
Cuisine Italian
Servings 2

Ingredients
  

  • 2 16 oz. cans apricots packed in heavy syrup, drained, liquid discarded
  • 3/4 cup simple syrup
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy cream
Keyword Rads Travel and Tours Recipes

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