ALMOND ICE CREAM RECIPE

 

ALMOND ICE CREAM RECIPE

Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil. Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer’s instruction. Transfer to covered container and freeze until firm.
Course Appetizer, Dessert
Cuisine American Food

Ingredients
  

  • 1/4 cup blanched almonds
  • 2 cups milk
  • 2/3 cup heavy cream
  • 3 egg yolks
  • 1/2 cup sugar
Keyword Rads Travel and Tours Recipes