Citrus Grilled Jumbo Scallops

Citrus Grilled Jumbo Scallops

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Servings 4

Ingredients
  

  • 1 butter -- as needed,Melted
  • 1 fresh parsley --,Chopped
  • 12 jumbo scallops --,Halved
  • 1 widthwise
  • 1 sauce --
  • 1 c water
  • 1/4 lemon --,Juiced
  • 1 c chardonnay
  • 1 T butter
  • 2 t honey
  • 1 pn salt
  • 1/2 clove garlic --,Diced
  • 1 cornstarch -- dissolved in
  • 1 water

Instructions
 

  • In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic.
  • Place over medium heat; reduce to almost half, stirring frequently.
  • Add cornstarch solution to thick to taste. Remove from heat; keep warm.
  • Grill scallops over hot coals, brushing frequently with melted butter.
  • Cook to taste.
  • Remove scallops from grill. Place 6 scallop halves on each plate.
  • Pour citrus sauce over scallops and garnish with parsley.

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